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Paul Berger
 
Catering related articles
Month Title
2/2008

Top 9 Catering Considerations When Planning an Event Menu

by Rob Hard
About.com

When planning the food and beverage for any event, it's important for event planners to consider several "not-so-obvious" catering menu planning items to help ensure a successful program. Consider the following when planning your menu:

  1. Know Your Guest Profile
  2. Know Your Guest PreferencesBambino Catering & Entertainment
  3. Provide Menu Choices
  4. Incorporate Seasonal and Fresh Items
  5. Select a Menu that Fits the Event Schedule
  6. Anticipate Special Needs
  7. Allow for a Comfortable Room Setup
  8. Create Ethnic or Regional Menus
  9. Consider the Final Presentation of Food and Beverage
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